A big welcome to Travel Flavors, where you’ll get a big taste of travel and food from getaway ideas to destination weddings to restaurant reviews to recipes. I love to write and have written hundreds of travel, food and lifestyle articles for many outlets, including CNN.com, The Boston Globe, Working Mother, For the Bride, Boston Magazine and, as a contributing writer to TravelChannel.com, I was the site’s NYC expert. I have also written for other publications and websites, including The New York Times, The New York Daily News, Time Out NY For Kids, salon.com, travelmuse.com, Boston Herald, Woman’s Day, Parenting and many more celebrated newspapers, magazines, websites and books.
Published by Laurie Bain Wilson
I write about travel, food and lifestyle, for outlets including The Boston Globe and OpenTable.com. As a contributing writer to TravelChannel.com, I was the site’s NYC expert and wrote dozens of pieces. I have also written for other publications and websites, including The New York Times, The New York Daily News, Time Out NY For Kids, salon.com, travelmuse.com, Boston Herald, New England Travel & Life, Woman’s Day, New York Daily News, Parenting and more. I was a travel editor for ten years at a national glossy bridal magazine in NYC where I wrote and edited hundreds of articles that revolved around planning honeymoons and destination weddings. I still write about honeymoons for bridal magazines. And I also collaborated on How to Organize Just About Everything with Peter Walsh; I wrote 80 mini-chapters. I have written several travel guidebooks and a children’s baseball novel, Catcher in the Sky. I also co-authored several Murder, She Wrote novels--they are Manhattans and Murder, Rum and Razors and Three Strikes, You're Dead. If you’d like to check out some of my articles, please visit http://muckrack.com/laurieheather If you’re on Twitter, please follow me @laurieheather And my linked in profile can be found at http://www.linkedin.com/in/lauriebainwilson View all posts by Laurie Bain Wilson